HAve you ever had the good fortune to taste the Original Chuttaracha Chammanthi?
I cannot forget my Amma's or Anitha Chy's recipe. As we donot have the traditional woodfire, we manage with the gas burner!
Here's the recipe!
Just cut out thin crescent shaped coconut pieces, burn them slightly in a low flame,
Add Chilli powder, tamarind pieces, 1-2 shallots (kunjulli), bit of ginger, fresh curry leaves, salt and grind in mixer.
Lo & behold, the dark brown chutney is ready, best eaten with rice & curds!
Do try out!
Tuesday, October 14, 2008
Subscribe to:
Posts (Atom)
